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Looking for vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

Buddhist more info vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.